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The KOFIKOFI coffee tamper features a distinctive 3-spring mechanism that prevents loose cracks in the coffee cake, ensuring consistent filling and enhancing espresso flavour and stability.
This 53.3mm espresso tamper boasts a 3-spring mechanism, maintaining a consistent 30-pound force, automatic levelling, and sound feedback: a distinct “click” when 30 pounds is achieved. Say goodbye to uncertainties with other tampers regarding pressure application and stopping points.
As coffee grounds start to expand upon absorbing moisture, this tamper ensures uniform extraction by maintaining consistent gaps between the coffee particles, creating a level surface. This allows the coffee puck to endure the substantial pressure from the espresso machine during extraction, ensuring optimal flavour.
This coffee tamper maintains consistent gaps between coffee grounds, creating a flat surface that withstands high pressure during extraction, ensuring optimal flavour.